Egg Allergy
As eggs are a known allergen, it must be clearly labelled in bold. Here is a list of all the ingredient names eggs are known as:
* Albumin
* Avidin
* Binder
* Dried eggs
* Egg
* Egg solids
* Egg substitutes (some)
* Egg white
* Egg white solids
* Egg yolk
* Flavoproteins
* Glaze (on baked goods)
* Globulin
* Imitation egg product
* Livetin
* Lysozyme
* Meringue mix
* Ovalbumin
* Ovglycoprotein
* Ovomucoid
* Ovomuxiod
* Powdered egg
It’s no wonder avoiding a food allergy is such a nightmare when food manufacturers have at their disposal so many ingredients to choose from. It’s this reason that accidental contact can happen so frequently.